Wednesday, October 08, 2008

Recipe Of The Day


Recipe by Alaska Fisherman Sarah Palin
Wasilla, Alaska

1 can (12 oz.) tomato sauce
1/4 cup packed brown sugar
1/4 cup molases
3 tbsp. ketchup
2 tbsp. apple cider vinegar
2 tbsp. dried minced onion
1 tbsp. Worcestershire sauce
1 tbsp. mustard
1 tbsp. dried bell pepper dices
1/4 tsp. each cinnamon and nutmeg
4 to 6 Alaska salmon fillets or steaks (4 to 6 oz. each)

Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes. Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges.

Makes 4 to 6 servings.

Also great with Alaska halibut or cod!

No comments: