Sunday, April 26, 2009

Springtime Sunday Brunch

M'Lady walked out to the garden this morning and brought back some first year asparagus and new chives. We combined them with fresh eggs from our chicken coop and proceeded to make the most fantastic omelets I have ever eaten or expect to eat for that matter.

The difference in flavor and texture from store bought asparagus is astounding. And what better way to spotlight it than in a simple omelet.

I submit that it doesn't get much better than this.

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